بوراك بالسلق.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, بوراك بالسلق. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
بوراك بالسلق is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. بوراك بالسلق is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook بوراك بالسلق using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make بوراك بالسلق:
- {Get 1/2 ربطة of سلق.
- {Get 1/2 حبة of بصل.
- {Take فص of ثوم.
- {Prepare 1/2 م ك of طماطم مصبرة.
- {Get قطعة of جبن ما يعادل 4 مثلثات.
- {Get of ملح وفلفل أسود حسب الرغبة.
- {Make ready of اوراق ديول.
Instructions to make بوراك بالسلق:
- ننظف السلق و نقطعها ثم نطهيها على البخار او نسلقها..
- نفرم البصل و الثوم ونقليهما في قليل من الزيت ثم نضيف الطماطم المصبرة و نواصل التقلية،بعدها نضيف السلق،الملح و الفلفل الأسود و نقلي جيدا..
- نضيف الجبن بعد تقطيعه و نخلط..
- نملأ أوراق الديول و نشكلها حسب الرغبة..
- نقلي الحبات في زيت ساخن و نضعها فوق ورق ماص حتى نتخلص من الزيت الزائد..
- بالصحة و الهناء إن شاء الله.
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