شوربة العدس بحامض.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, شوربة العدس بحامض. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
شوربة العدس بحامض is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. شوربة العدس بحامض is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook شوربة العدس بحامض using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make شوربة العدس بحامض:
- {Get 2 باقة of سلق منضف ومقطع صغير.
- {Get 1 كوب of عدس أخضر.
- {Make ready 2 of بطاطا مقطعة مكعبات.
- {Take 1 كوب of عصير ليمون (حامض).
- {Prepare 1 لتر of ماء ساخن.
- {Take رشة of ملح.
- {Take 3 سن of ثوم مفروم.
- {Get of زيت زيتون.
- {Get of القليل من الكزبرة المفرومة.
Steps to make شوربة العدس بحامض:
- في طنجرة على النار نقلب الثوم و الكزبرة مع زيت الزيتون..
- نضيف العدس و البطاط مع ضلوع السلق و الاوراق المفرومة..
- نضيف الماء والملح..
- نتركهم على نار هادئة حتى تستوي جميع المكونات..
- أخر مرحلة نزيد عصير الحامض. صحتين.
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