بوراك بالسلق.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, بوراك بالسلق. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
بوراك بالسلق is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. بوراك بالسلق is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have بوراك بالسلق using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make بوراك بالسلق:
- {Prepare ½ ربطة of سلق.
- {Prepare of كمية من اللحم المفروم حسب الرغبة.
- {Get ½ of بصلة.
- {Make ready of ملح.
- {Get of تابل اللحم.
- {Get of كسبر مطحون.
- {Make ready شرائح of زيتون أخضر مقطع.
- {Make ready of معدنوس.
- {Prepare فنجان of أرز مغلي.
- {Get of جبن ابيض.
- {Take of أوراق الديول.
Steps to make بوراك بالسلق:
- نغسل أوراق السلق ونقطعهم، نحطهم يذبالو في مقلاة مع شوي زبدة او زيت ثم نضيف البصل مقطع مكعبات واللحم المرحي.
- نضيف الزيتون والتوابل والملح.
- في الاخير نطفي عليه ونزيدلو الجبن الأبيض والمعدنوس.
- نضيف كمية الأرز؛ لي راح يمتص السوائل ويجي هايل في البوراك.
- نلف البوراك ونقلي في زيت على نار متوسطه.
- في الاخير عصرة القارص وقدمتو مع شربة فريك الله الله.
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