دجاج مقلي (كنتاكي). You have made the following selection in the MAPS. The Field of Cloth of Gold.

دجاج مقلي (كنتاكي)

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, دجاج مقلي (كنتاكي). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

You have made the following selection in the MAPS. The Field of Cloth of Gold.

دجاج مقلي (كنتاكي) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. دجاج مقلي (كنتاكي) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook دجاج مقلي (كنتاكي) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make دجاج مقلي (كنتاكي):

{Make ready of دجاج حسب أفراد العائلة.
{Make ready of لبن.
{Take of نشا.
{Prepare of دقيق.
{Take of ثوم مفروم.
{Make ready رشة of بهارات مشكلة.
{Make ready رشة of بابريكا.
{Prepare رشة of فلفل اسود.
{Prepare رشة of كاري.
{Prepare رشة of بودرة بصل.
{Prepare رشة of زنجبيل.
{Make ready رشة of كمون.
{Get of ملح حسب الرغبة.

Instructions to make دجاج مقلي (كنتاكي):

يقطع الدجاج ارباع ويغسل وينظف.
ويتبل بالبهارات والثوم المفروم.
نغمس الدجاج باللبن.
بصحن عميق نحط نشا ودقيق ومن نفس البهارات كمية اقل من التتبيل ونخلطها.
نغمس الدجاج بعد اللبن بخلطة الدقيق.
نتركها تتماسك بالفريزر شوي.
بعدين نقليها ونقدمها مع الخبز او الرز.
الوصفه من ذا الحساب.

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