How to Prepare Homemade دجاج كنتاكي مقرمش

دجاج كنتاكي مقرمش.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, دجاج كنتاكي مقرمش. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

دجاج كنتاكي مقرمش is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. دجاج كنتاكي مقرمش is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook دجاج كنتاكي مقرمش using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make دجاج كنتاكي مقرمش:

1. {Take of افخاذ دجاج او دجاجه كامله اضيف عليها :.
2. {Get of روب او لبن.
3. {Prepare of ملح.
4. {Get of اورغانو.
5. {Take of صبغه زعفران.
6. {Take of للتغميس:.
7. {Take of كوب طحين.
8. {Get of نص كوب نشا.
9. {Prepare of بابريكا.
10. {Get of بهار مشكل.
11. {Take of كركم.
12. {Make ready of ثوم بودر.
13. {Make ready of ريحان مجفف.

Steps to make دجاج كنتاكي مقرمش:

1. تنقع الدجاج بمكونات التتبيلة وبالثلاجه ليله كامله.
2. كوب طحين ونص كوب نشا وبابريكا وبهار مشكل وكركم وثوم بودر واحط الدجاج فيه ثم احطه بالبيض مع حليب وملح وفلفل اسود وبعدين ارجعه بالطحين مره ثانيه واقليه علئ نار هاديه لحد ما يستوي من داخل وبالعافيه 😙😘 وقليت شبس معه.

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