كنتاكي. Definition from Wiktionary, the free dictionary.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, كنتاكي. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
كنتاكي is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. كنتاكي is something that I've loved my whole life.
Definition from Wiktionary, the free dictionary.
To begin with this recipe, we must first prepare a few components. You can cook كنتاكي using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make كنتاكي:
- {Prepare of كيلوو او اقل دجاج فخاذ او حسب موجود.
- {Prepare ملعقه صغيره of ملح.
- {Prepare رشه of فلفل احمر او اسود.
- {Take of بيضه.
- {Make ready of بهارات باربكيو.
Instructions to make كنتاكي:
- نضع كوب ونص طحين وملح وفلفل اسود والقليل من بهارات باربكيو او اي بهارات متوفره ونفتح بيضه في كاسه لوحدها ونخفقها قليلا.
- ثم وناخد الفخذ ونغمسه في بيض وره ب طحين لحد ما نكمل كل الكميه ونضعه في صحن كبير.
- نتركه ٢٠ طريقه ونعيد نفس الطريقه مره اخرئ و ونحمي الزيت في جدر عميق ونقليه والف عافيه ❤️.
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