فراخ كنتاكى.

فراخ كنتاكى

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, فراخ كنتاكى. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

فراخ كنتاكى is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. فراخ كنتاكى is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook فراخ كنتاكى using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make فراخ كنتاكى:

{Prepare 8 قطع of فرخة مقطعة الى.
{Take م ك of ملح.
{Get م ك of فلفل اسود.
{Make ready م ك of بابريكا.
{Prepare م ك of قرفة.
{Take م ك of بصل بودر.
{Get م ك of توم بودر.
{Take م ك of زنجبيل.
{Take م ك of حبهان مطحون.
{Take م ك of كركم.
{Take 2 كوب of دقيق.
{Make ready 4 م ك of نشا.

Steps to make فراخ كنتاكى:

نسلق الفراخ نص سلق.
نخلط كل التوابل مع الدقيق والنشا ونقسم الخليط نصين نص نحط عليه مايه ونعمله عجينة سايلة والنص التانى نسيبه هنحط الفراخ فى العجينة السايلة ونخرجها على نص الخليط الجاف ونرجع تانى نحطة على العجينة ونخرجة على الجاف وبعدها على زيت مغلى تاخد لون ونوطى عشان تستوى.

So that is going to wrap this up for this special food فراخ كنتاكى recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!