باستا بالصوص الابيض.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, باستا بالصوص الابيض. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
باستا بالصوص الابيض is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. باستا بالصوص الابيض is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook باستا بالصوص الابيض using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make باستا بالصوص الابيض:
- {Get of نقانق.
- {Make ready كوب of حليب.
- {Make ready علبه of قشطه.
- {Prepare ملعقتين of جبنه كاسات.
- {Prepare ملعقتين of طحين او نشا مذوب بشويه ماء بارد.
- {Take ملعقتين صغار of بهارات ايطاليه.
- {Prepare 1/2 كيس of باستا اي شكل بتفضلوه.
- {Make ready of ملح و فلفل اسود.
Instructions to make باستا بالصوص الابيض:
- نسلق المكرونه مع شويه زيت و مكعب ماجي لما تستوي.
- بالمقلاه بحمر النقانق بشويه زيت لما يحمر بضيف كل باقي المكونات و بحركهم لما يسمك القوام.
- بنضفي المكرونه و بنضيف عليها الصوص و بحرك لما يتجانسه مع بعض و ممكن اضافه موزيريلا عشان يكون القوام مطاطي و لذاذه اكثر.
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