How to Prepare Award-winning مفروكة الفستق

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مفروكة الفستق. Goodreads helps you keep track of books you want to read.

مفروكة الفستق

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, مفروكة الفستق. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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مفروكة الفستق is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. مفروكة الفستق is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook مفروكة الفستق using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make مفروكة الفستق:

  1. {Take of كنافه.
  2. {Take of فستق.
  3. {Make ready of قشطه.
  4. {Get of قطر.
  5. {Make ready of سكر ناعم.
  6. {Make ready of ماء زهر.
  7. {Take of ماء الورد.

Instructions to make مفروكة الفستق:

  1. في مقلاه نضع ملعقه من الزبده ونقوم بتحميص الكنافه حتى تصبح مصفره.
  2. في محضرة الطعام نضع الكنافه والفستق الحلبي المطحون.
  3. نضيف القطر وماء الزهر والورد.
  4. نضيف السكر ونقوم بخلطهم حتى يصبحو ناعمين.
  5. في قالب نضع العجينه ونحشوها بالقشطه.
  6. نسويها على شكل القالب تدخل الثلاجةلتبرد.
  7. تخرج وتزين بالفستق وبرش البرتقال والف هنا.
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So that is going to wrap this up with this special food مفروكة الفستق recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!