How to Prepare Any-night-of-the-week دجاج كنتاكي

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دجاج كنتاكي. You have made the following selection in the MAPS.

دجاج كنتاكي

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, دجاج كنتاكي. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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دجاج كنتاكي is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. دجاج كنتاكي is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook دجاج كنتاكي using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make دجاج كنتاكي:

  1. {Make ready 2 ملعقة of لبن.
  2. {Get 2 of بيضة.
  3. {Take of ملح.
  4. {Prepare of بودرة توم.
  5. {Prepare of كمون.
  6. {Get 200 غرام of دقيق.
  7. {Prepare 2 كوب of كورن فلايكس.
  8. {Take 2 كوب of زيت للقلي.
  9. {Get كيلو of افخاد دجاج.

Instructions to make دجاج كنتاكي:

  1. تسلق افخاد الدجاج نصف سلقة.
  2. بعدها تنقع باللبن والبيض وبودرة الثوم والملح والكمون.
  3. تبقى في التتبيلة لمدة ساعتان.
  4. بعدها تغمس كل قطعة بالطحين والبيض والكورن فلايكس وتوضع في المقلاة لقليها بالزيت.
  5. تقدم مع البطاطس المقلية وسلطة الملفوف وصحتين.

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