بهلة. Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, بهلة. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
بهلة is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. بهلة is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have بهلة using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make بهلة:
- {Get 250 of زبدة.
- {Take 2 كيسان of سنيدة (سكر خشن).
- {Prepare 2 of كسسان زيت.
- {Make ready 3 of خمارت.
- {Prepare 1/2 كاس of جلجلان (سمسم) محمر او مهرمش.
- {Prepare 1/2 كاس of كاوكاو (فول سوداني) محمر او مطحون.
- {Get of فورص.
Steps to make بهلة:
- نخدمو زبدة مع السنيدة مزيان مزيان عاد نضيفو زيت ثم جلجلان (سمسم) كاوكاو (فول سوداني) خمارات او فورص نجمعو الخليط او ندوزوها في الحكاكة الغليظة خاصها مني نبغيو نكوروها متكورش لينا بسهولة باش نعرفوها غا تنجح معانا.
- نكوروها او ندخلوها فران مسخن مزيان غير ندخلوها نقصو تقريبا 180 درجة نديروها من فوق منها العافية غير تشقق نهبطوها.
- بالصحة والراحة.
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