Simple Way to Prepare Ultimate باستا بصلصه البيضاء والخضار 🌽😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بصلصه البيضاء والخضار 🌽😋.

باستا بصلصه البيضاء والخضار 🌽😋

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, باستا بصلصه البيضاء والخضار 🌽😋. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

باستا بصلصه البيضاء والخضار 🌽😋 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. باستا بصلصه البيضاء والخضار 🌽😋 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook باستا بصلصه البيضاء والخضار 🌽😋 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make باستا بصلصه البيضاء والخضار 🌽😋:

  1. {Make ready 0.5 كيس of معكرونه.
  2. {Make ready كوب of خضار مشكله مثل:.
  3. {Get of جزر.
  4. {Prepare of ذره.
  5. {Get of بازيلا.
  6. {Get حبه of بصل.
  7. {Prepare فصين of ثوم مطحون.
  8. {Take م ص of زعتر بري.
  9. {Take م ص of بهارات مشكله او مكعب ماجي.
  10. {Make ready 2 م ك of زيت.
  11. {Make ready كوب of كريمة طبخ.
  12. {Prepare of ملح حسب الذوق.

Steps to make باستا بصلصه البيضاء والخضار 🌽😋:

  1. نغلي المكرونه بماء حار وعليه شوية ملح بعد ماتخلص نصفيها ونحضر الصوص..
  2. الصوص: نسخن الزيت في مقلاه ثم نضع البصل والثوم لحد مايحمر شوي ثم الخضار والبهارات والملح ثم الكريمه ونتركه يغلي 2 دقيقه ثم نضع المعكرونه عليه ونقلبه ونتركه 1 دقيقه وبس.
  3. نأكلها وبألف عافيه.
  4. للي حاب يزينها برشة كزبره ، اتمناء تعجبكم 😘❤️.

So that is going to wrap this up with this special food باستا بصلصه البيضاء والخضار 🌽😋 recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!