أقماع تورتيلا. For faster navigation, this Iframe is preloading the Wikiwand page for تورتيلا دي رسكولدو. تورتيلا دي ريسكولدو (بالإنجليزية: Tortilla de rescoldo) هي خبز تشيلي تقليدي غير مُخمّر.

أقماع تورتيلا

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, أقماع تورتيلا. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

For faster navigation, this Iframe is preloading the Wikiwand page for تورتيلا دي رسكولدو. تورتيلا دي ريسكولدو (بالإنجليزية: Tortilla de rescoldo) هي خبز تشيلي تقليدي غير مُخمّر.

أقماع تورتيلا is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. أقماع تورتيلا is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook أقماع تورتيلا using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make أقماع تورتيلا:

{Take of خبز تورتيلا.
{Prepare of خس.
{Prepare of بصل.
{Make ready of خيار.
{Make ready of زيتون.
{Get of مايونيز تتبيله فرنسيه.
{Take of زنجر.
{Make ready of جبن سائل.

Instructions to make أقماع تورتيلا:

اول شي اقص خبز لنصف وبعدها اشكلها على شكل قمع واغلق طرف بجبن سائل وادخله فرن من فوق ليتحمر.
اقلي زنجر على جنب و اقطع بصل حلقات و خيار 🥒 بطول رفيع وخس من نص.
بعد م طلعت خبز من فرن ابد احشي بمايونيز وخس وباقي مواد.
واخيرا بالعافيه على قلوبكم 😘.

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