دجاج كنتاكي. You have made the following selection in the MAPS.

دجاج كنتاكي

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, دجاج كنتاكي. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

دجاج كنتاكي is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. دجاج كنتاكي is something which I've loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook دجاج كنتاكي using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make دجاج كنتاكي:

{Make ready 1 of دجاجه مقطعه 8 قطع مغسوله بالملح والخل.
{Take of القليل من ملح.
{Prepare of كمون.
{Get of عصير ليمونه.
{Take حبتين of ثوم مبشور.
{Get of فلفل اسود.
{Get of بصل بودره.
{Take of كزبره بودره.
{Make ready of باربيكا.
{Get of واي بهارات تفضلينها.
{Get 1 علبه of روب.
{Get of بيض.
{Take of بقسماط.

Instructions to make دجاج كنتاكي:

يتبل الدجاج بالخلطه اعلاه ويغلف بالالمنيوم وتضع في الثلاجه ليله كامله او اقل شي ٤ ساعات.
يخرج من الثلاجه يضع في البيض ثم البقسماط ويغلى في زيت غزير وحار جدا ويغطى المقلا بالغطاء المقلا حتى ينضج الدجاج.. بالعافيه🌹.

So that is going to wrap this up for this exceptional food دجاج كنتاكي recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!