دجاج كنتاكي. You have made the following selection in the MAPS.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, دجاج كنتاكي. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You have made the following selection in the MAPS.
دجاج كنتاكي is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. دجاج كنتاكي is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook دجاج كنتاكي using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make دجاج كنتاكي:
- {Take of دجاج.
- {Prepare 3 فص of ثوم مهروس.
- {Get 2 of روب.
- {Make ready of بهارات (ملح ، بزار ، كركم ، فلفل اسود ، فلفل احمر).
- {Prepare of عصير ليمونتين.
- {Take of بيض.
- {Prepare of طحين.
- {Take of كورن فليكس مفتت.
Steps to make دجاج كنتاكي:
- اغسل الدجاج جيدا وانزع الجلد واقطع الدجاجه الواحده ٨ قطع.
- اخلط الروب والبهارات والثوم والليمون واتبل فيه الدجاج.
- اغطيه بنايلون شفاف واضعه في الثلاجه ساعتين (كل ما زادت المده كان الطعم احلى).
- اغمس الدجاج في الطحين وبعدين البيض وبعدين اغطيه بالكورن فليكس • اقليه في زيت غزير على نار هاديه.
- الشرح بالتفصيل في فيديو بحساب الانستقرام zo0oz_m7md.
So that is going to wrap it up with this special food دجاج كنتاكي recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!