How to Prepare Award-winning سلو رمضان

سلو رمضان.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, سلو رمضان. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

سلو رمضان is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. سلو رمضان is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook سلو رمضان using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make سلو رمضان:

1. {Get كيلو of كاوكاو.
2. {Prepare كيلو of لوز.
3. {Take 1/2 كيلو of زنجلان(سمسم).
4. {Take 1/4 كيلو of نافع.
5. {Make ready 1/4 كيلو of حبة حلاوة.
6. {Make ready 4 كيلو of دقيق.
7. {Get 2 لتر of زيت نباتية.
8. {Prepare ¼ كيلو of قرفة.
9. {Make ready 1/2 لتر of من العسل.
10. {Take 1/2 كيلو of من سكر الصقيل.

Steps to make سلو رمضان:

1. أولا أنقي جميع المكونات(حبة حلاوة،النافع،الزنجلان،اللوز،الكاوكاو) وأحمرها وأطحنها وأحمر كذلك الطحين و أغربله..
2. بعد ذلك أخلط المكونات الأولى مع القرفة والسكر الصقيل(مطحون) مع إضافة العسل و الزيت تدريجيا للحصول على القوام المرغوب فيه..

So that's going to wrap this up for this special food سلو رمضان recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!