باستا سالاد.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, باستا سالاد. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
باستا سالاد is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. باستا سالاد is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook باستا سالاد using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make باستا سالاد:
- {Make ready 1/2 كيس of باستا.
- {Make ready 3 of فليفله ملونه (اخضر احمر اصفر).
- {Prepare 2 of خيار.
- {Prepare 1/2 كوب of مرتديلا مقطعه مربعات.
- {Make ready علبة of ذره صغيره.
- {Take of زيتون مقطع.
- {Make ready of خس مقطع.
- {Get of الدريسنج:.
- {Take 4 ملاعق of زيت زيتون.
- {Take ملعقه of مسترده.
- {Take of عصير حامضتين.
- {Take of ملح.
- {Prepare رشة of فلفل اسود.
- {Make ready of اوريغانو.
- {Get of بودره الثوم ان وجد.
Instructions to make باستا سالاد:
- نسلق المعكرونه مع ملعقه زيت نباتي وملعقه ملح، نصفيها ونغسلها بماء بارد.
- نقطع الخس، والفليفله والمرتديلا.
- نخلط كل الخضار مع المرتديلا ونضيف المعكرونه ونضعها في الثلاجه كي تبرد قليلاً.
- نحضر الدريسنج/الصوص بخلط كل المكونات سوياً ونرشها على وجه السلطه قبل التقديم مباشره.
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