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الكلو سلو

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, الكلو سلو. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

For faster navigation, this Iframe is preloading the Wikiwand page for آلكلو (سقز). آلكلو (سقز).

الكلو سلو is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. الكلو سلو is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook الكلو سلو using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make الكلو سلو:

{Make ready 2 كوب of ملفوف مبشور.
{Prepare of جزره مبشوره.
{Prepare معلقه of بصله مبشوره.
{Prepare 3 معالق of مايونيز.
{Make ready 3 معالق of حليب.
{Prepare 3 معالق of خل.
{Take 3 معالق of سكر او معلقتين عسل.
{Make ready 1/2 of ليمونه.

Instructions to make الكلو سلو:

يبشر الملفوف والجزر والبصل ويجهز الدريسنج يخلط كل المكونات على بعض ويوضع على الملفوف والجزر ثم يدخل التلاجه اقل شئ 4 ساعات علشان الطعم يتركز.
ممكن يبشر الملفوف والجزر بالمبشرة وممكن يضرب بالكبه يكون ناعم اكتر المفضل بالنسبلك.
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