حلا الخشخش.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, حلا الخشخش. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
حلا الخشخش is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. حلا الخشخش is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook حلا الخشخش using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make حلا الخشخش:
- {Take 3 بكت of بسكوت.
- {Take 3 حبات of جبن.
- {Get 2 of قشطه.
- {Get ظرف of دريم ويب.
- {Get ظرف of كريم كراميل.
- {Make ready 0.5 of نستله.
- {Take of شعيريه.
- {Take of زبده.
- {Prepare of للزينه هرشي.
Steps to make حلا الخشخش:
- نرص بسكوت مغمس في حليب.
- الطبقه الثانيه بالخلاط قشطه والدريم ويب والنستله والكريم كراميل والجبن نخلطها لين تصير ثقيله اذا كانت خفيفه حيل نضيف فنجان قهوه حليب مجفف ونضيف شويه من الخليط فوق البسكوت.
- ونرص طبقه ثالثه بسكوت ونضع كمان عليها من الخليط وفوقها طبقة بسكوت واخر شي نصب الخليط كامل.
- نحمص شعيريه باكستانيه مع زبده ع النار ونرش فيها الوجه من فوق ونزينها بهرشي.
- توضع بالثلاجه من٦ الى ٧ ساعات وتقدم وبألف الف عافيه.
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