بسبوسة الخشخش.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, بسبوسة الخشخش. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
بسبوسة الخشخش is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. بسبوسة الخشخش is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have بسبوسة الخشخش using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make بسبوسة الخشخش:
- {Take كوب of سميد.
- {Get كوب of حليب بودره.
- {Make ready علبة of قشطه.
- {Prepare 2 of بيض.
- {Prepare ملعقة طعام of بكنج بودر.
- {Prepare ملعقه of فانيلا.
- {Prepare 1/2 كوب of سكر.
- {Take 1/2 كوب of زيت.
- {Prepare علبة of قيمر كبيره.
- {Get باكيت of شعيريه مكسر صغار.
- {Get 3ارباع of نستله مركز مخلوط بربع كوب ماء حار يخففه.
Instructions to make بسبوسة الخشخش:
- نخلط المقادير ماعدا القيمر والشعيريه بعدها نصبها بصنييه.
- نضع القيمر ع الوجه بشكل عشوائي اهم شي يغطي وجه الخليط.
- نرش الوجه بالشعيريه المكسره وندخلها الفرن من تحت حتى تنضج بعدها من فوق تتحمر ونطلعها ونخرميها بالسكين علشان تتشرب النستله زين ونصب النستله ع الوجه وتزين وتترك تبرد قليلاً وبالعافيه.
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