كيكة شاي - tea cake. Enjoy this chai tea cake with a chai tea custard as a breakfast cake or after-dinner dessert! This chai tea cake recipe is packed with that amazing spicy and warming flavor of my favorite latte! I add the chai tea concentrate directly into the cake batter for the most flavor.
A very good cake to enjoy with coffee or tea.
A word of warning: this cake needs parchment paper lining.
I didn't use it the first time and it stuck to the pan.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, كيكة شاي - tea cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Enjoy this chai tea cake with a chai tea custard as a breakfast cake or after-dinner dessert! This chai tea cake recipe is packed with that amazing spicy and warming flavor of my favorite latte! I add the chai tea concentrate directly into the cake batter for the most flavor.
كيكة شاي - tea cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. كيكة شاي - tea cake is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have كيكة شاي - tea cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make كيكة شاي - tea cake:
- {Prepare of دقيق.
- {Take of حليب سائل بارد.
- {Prepare of سكر ابيض.
- {Make ready of زيت.
- {Get of بيض باردة.
- {Make ready of بيكنك باودر.
- {Get of فانيليا.
- {Take of كاكاو بودرة.
- {Make ready of ملح.
Tea cakes are a simple bake to make for afternoon tea. They take a little while to prove but the active time is minimal and they're so delicious! Brush your tea cakes with the remaining milk to glaze them. Tea cakes are simple, small cookies that are served with afternoon tea.
Instructions to make كيكة شاي - tea cake:
- نخفق البيض مع السكر على سرعه عالية لمدة ٥ دقائق حتى يتضاعف حجمه ويكون ابيض اللون..
- نضيف (الحليب + الزيت + الفانيليا) ونخلط لمدة ثواني بسيطه حتى يمتزج الخليط فقط..
- نضيف (الدقيق المنخول + البيكنك باودر + رشة الملح) ونخفق على سرعه عالية حتى يمتزج الخليط فقط..
- نضيف نصف مقدار الخليط الأبيض لقالب الكيك المجهز مسبقآ (مدهون بالزيت و مرشوش بالدقيق) والنصف الاخر نضيف له الكاكاو البودرة مع مقدار بسيط من الحليب (حوالي ٢ - ٣ ملعقة طعام حتى نتجنب الحصول على خليط كاكاو ثقيل)..
- يدخل القالب لفرن مجهز مسبقآ على حرارة ١٨٠c من تحت فقط ويوضع القالب في الرف الوسط وتشوى حتى تجهز (المدة تختلف من فرن لأخر) نختبر الكيكة بعود خشبي للتأكد من نضجها ، الف عافيه..
- .
The basic recipe for making tea cakes includes milk, eggs. Tea cakes are simple cookies that are intended for use as a treat along with the serving of tea. Usually small in size and made with simple ingredients, this cake is supposed. See more ideas about Food, Desserts, Ethnic recipes. This English tea cake recipe is easy to follow.
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