Recipe of Speedy بسبوسه خشخش

بسبوسه خشخش. Need to translate "خشخش" (khashakhsh) from Arabic?

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, بسبوسه خشخش. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

بسبوسه خشخش is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. بسبوسه خشخش is something which I've loved my whole life.

Need to translate "خشخش" (khashakhsh) from Arabic?

To get started with this recipe, we have to first prepare a few ingredients. You can have بسبوسه خشخش using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسه خشخش:

1. {Prepare كوب of سميد.
2. {Take فنجال of جوز الهند.
3. {Take علبه of قشطه فنجال زيت.
4. {Prepare 2 ملعقه of حليب بودره.
5. {Take of بكنج بودر.
6. {Take of فانليا.
7. {Prepare of نص مويه.
8. {Get 1 of قشطه.
9. {Make ready علبه صغيره of نستله.
10. {Make ready 4حبات of جبن كيري.
11. {Make ready of شعريه باكستانيه عالوجة.
12. {Get of الشيره:.
13. {Prepare 4 فنجال of شاي سكر.
14. {Prepare ملعقه of عسل.
15. {Prepare كوب ونص of مويه.

Steps to make بسبوسه خشخش:

1. الكميه لصحن صغير.
2. نضيف المقادير في صحن ونخفقهم جميعاً ونصبهم في صحن الفرن في الوصفه مااضفت اي سكر 😧--) لاني بكتفي بالشيره وكميه النستله في الطبقه الثانيه حتى يكون الحلا متساوى.
3. في محضرة الطعام نخفق الجبن والقشطه والنستله ونصبها ع الوجة ثم نضيف الشعريه الباكستانيه وعلى الفرن من اسفل نحمرها وبعدين من اعلى بعد ماتستوى نضيف الشيرهوعليكم. بصحة وعافيه.

So that's going to wrap it up for this special food بسبوسه خشخش recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!