بسبوسة الخشخش.

بسبوسة الخشخش

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, بسبوسة الخشخش. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

بسبوسة الخشخش is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. بسبوسة الخشخش is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook بسبوسة الخشخش using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make بسبوسة الخشخش:

{Take كوب of سميد.
{Get كوب of حليب بودره.
{Prepare 1/2 كوب of سكر.
{Make ready 1/4 كوب of زيت.
{Get كوب of ماء.
{Take علبة of قشطه.
{Make ready ملعقه كبيره of بيكنج باودر.
{Prepare علبة of قشطه.
{Get of حليب مكثف محلى.
{Prepare of الطبقه الثانيه:.
{Take علبة of قشطه.
{Get of شعيريه بكستانيه مكسره.

Instructions to make بسبوسة الخشخش:

اولا نخلط المكونات.
نحطهمم في بايركس او كاسات للفرن ثم نحط عليهم قشطه بوك وثم الشعيريه.
وندخلها الفرن على حراره متوسطه من تحت لمده ٢٠ دقيقه ومن ثم من فوق تتحمر.
بعد مانطلعها نصب عليها حليب مكثف محلى.

So that is going to wrap it up for this special food بسبوسة الخشخش recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!