سلو المغربي بالقمح.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, سلو المغربي بالقمح. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
سلو المغربي بالقمح is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. سلو المغربي بالقمح is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook سلو المغربي بالقمح using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make سلو المغربي بالقمح:
- {Take 1 كيلو of دقيق القمح.
- {Get 1 كيلو of جنجلان أو سمسم.
- {Prepare 1/2 كيلو of لوز.
- {Prepare 1/2 ك of كاوكو أو فول سدانى.
- {Prepare 3 م ك of حبة حلاوة.
- {Prepare 3 م ك of نافع.
- {Make ready 3 م ك of قرفة.
- {Take قليل of مسكة حرة.
- {Make ready of سكر كلاسي حسب دوق.
- {Get of زيت زيتون لجمع سلو.
Steps to make سلو المغربي بالقمح:
- نحمرو دقيق جيدا + جنجلان نحمروه + كوكو نحمروه ونزولو القشرة + لوز نصلقوه ونقلوه فزيت.
- نطحنو الكل فى بنيو نوضعو دقيق وكل المقدير لطحنة وسكر كلاصى ونجمو بزيت زيتون ونخلط جيدا ونقدموه.
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