حلى الخشخش 🍰. I was introduced by funkoder developer, حلى الشعيرية الباكستانية is a Food & drink app on the Android platform. L'Historique des classements indique la popularité de حلى الشعيرية الباكستانية sur Google Play app store et son évolution au fil du temps.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, حلى الخشخش 🍰. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
I was introduced by funkoder developer, حلى الشعيرية الباكستانية is a Food & drink app on the Android platform. L'Historique des classements indique la popularité de حلى الشعيرية الباكستانية sur Google Play app store et son évolution au fil du temps.
حلى الخشخش 🍰 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. حلى الخشخش 🍰 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have حلى الخشخش 🍰 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make حلى الخشخش 🍰:
- {Make ready of شعيرية باكستانية.
- {Take 2 of قشطة.
- {Get 1/2 of حليب مكثف.
- {Prepare 1 ظرف of كريم كراميل.
- {Prepare 1 ظرف of دريم ويب.
- {Make ready of أي نوع بسكويت.
- {Prepare of حليب سائل.
- {Get of الزينه : كراميل.
Instructions to make حلى الخشخش 🍰:
- بالاول نكسر الشعيرية ونحمسها على النار..
- في وعاء نحط : 2 قشطة ، 1/2 حليب مكثف ، ظرف لكل من دريم ويب و كريم كراميل ونخلطهم..
- نغمس البسكويت في الحليب ونصفه في الطبق أو الصينية أما الطبقة الثانيه نحط الصوص والشعيرية ونكرر الخطوات..
- بعد الانتهاء نزينها بالكراميل وعلى الثلاجه وعوافيي 🤤💕..
So that's going to wrap this up for this special food حلى الخشخش 🍰 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!