Simple Way to Prepare Speedy حلى الشعيريه (الخشخش)

حلى الشعيريه (الخشخش).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, حلى الشعيريه (الخشخش). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

حلى الشعيريه (الخشخش) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. حلى الشعيريه (الخشخش) is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook حلى الشعيريه (الخشخش) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make حلى الشعيريه (الخشخش):

1. {Get كيس of شعيريه باكستانية.
2. {Make ready 2 of قشطه.
3. {Prepare 2 of نستله.
4. {Make ready ظرف of دريم ويب.
5. {Prepare ظرف of كريم كراميل.
6. {Make ready of بسكوت شاي او بسكوت مالح.
7. {Take of حليب سايل.
8. {Prepare of هرشي.

Instructions to make حلى الشعيريه (الخشخش):

1. حمصي الشعريه على النار بس انتبهي تنحرق ولازم يكون الحلى طبقتين أو ثلاثه.
2. بعدين خذي الخليط الى هو قشطه ونستله ودريم ويب وكريم كراميل واخلطيها وخليها على جنب.
3. بعدين غمسي البسكوت بالحليب ورصيصيه في الصينيه.
4. بعدين الطبقه البيضا بعدين شوي من الشعريه بعدين بسكوت وطبقه بيضه وشوي من الشعريه اخر طبقه البيضا بعدين الشعريه كلها فوق بعدين زينيها بالهرشي وبالعااافيه ♥️♥️.

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