حلى الشعيريه الباكستانيه (الخشخش).
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, حلى الشعيريه الباكستانيه (الخشخش). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
حلى الشعيريه الباكستانيه (الخشخش) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. حلى الشعيريه الباكستانيه (الخشخش) is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have حلى الشعيريه الباكستانيه (الخشخش) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make حلى الشعيريه الباكستانيه (الخشخش):
- {Prepare كيس of شعيريه باستانيه.
- {Get علبة of بسكوت, مالح.
- {Make ready كوب of حليب.
- {Prepare 2 علبه of قشطه.
- {Make ready 2 ظرف of كريم كراميل.
- {Take 2 ظرف of دريم ويب.
- {Get نص علبه of حليب مكثف (نستله).
- {Make ready 4 of كيري.
Instructions to make حلى الشعيريه الباكستانيه (الخشخش):
- نحمس الشعيريه على النار اللين تحمر ونشيلها..
- نجيب الصينيه ونغمس البسكوت بالحليب ونرصه بالصينيه..
- بعدين نخلط الكيري والدريم ويب والنستله والكريم كراميل والقشطه بالخلاط ونحطهم فوق البسكوت..
- بعدين نحط شعيريه. ونكرر الخطوه اللين يصير عندنا ٣ طبقات بسكوت, وصوص وشعيريه اخر شي..
- تنحط بالفريزر لمدة ٦ ساعات..
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