Recipe of Perfect باستا بالصوص الابيض

باستا بالصوص الابيض.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, باستا بالصوص الابيض. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

باستا بالصوص الابيض is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. باستا بالصوص الابيض is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook باستا بالصوص الابيض using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make باستا بالصوص الابيض:

1. {Prepare 1/2 كيس of معكرونه.
2. {Prepare ملعقه صغيره of ملح ناعم.
3. {Prepare of فلفل اسود وفلفل احمر مجروش.
4. {Prepare of مشروم (فطر).
5. {Get مكعبات of فلفل رومي.
6. {Make ready of كريمه طبخ.
7. {Make ready ملعقه of زبده او زيت زيتون.
8. {Take رشه of اوريغانو اختياري.

Instructions to make باستا بالصوص الابيض:

1. نسلق المعكرونه مع ملعقه الملح بماء.
2. نحضر الصوص الابيض زبده اوزيت ونضع عليها المشروم (الفطر) والفلفل رومي نشوحهم بعدين الكريمه الطبخ ونضع البهارات الفلفل الاسود ورشه الاوريغانو والفلفل المجروش ونحركهم حتى يتسمك الخليط ويثقل بعد ١٨ دقيقه المعكرونه جاهزه نسكبها على الخليط وبالعافيه..

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