ورق دوالي. Sarma is a Turkish word meaning 'wrapped'. Sarma made with vine leaves are called yaprak sarması (lit. 'leaf sarma') or yaprak dolması (lit. 'leaf dolma') in Turkey, yarpaq dolması (lit. 'leaf dolma') in Azerbaijan, and dolme barg mo (دلمه برگ مو, lit. 'vine leaf dolma') in Iran and waraq 'inab (ورق عنب) or waraq dawālī (ورق دوالي) in Arabic.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, ورق دوالي. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sarma is a Turkish word meaning 'wrapped'. Sarma made with vine leaves are called yaprak sarması (lit. 'leaf sarma') or yaprak dolması (lit. 'leaf dolma') in Turkey, yarpaq dolması (lit. 'leaf dolma') in Azerbaijan, and dolme barg mo (دلمه برگ مو, lit. 'vine leaf dolma') in Iran and waraq 'inab (ورق عنب) or waraq dawālī (ورق دوالي) in Arabic.
ورق دوالي is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. ورق دوالي is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ورق دوالي using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ورق دوالي:
- {Take كيلو of ورق دوالي.
- {Take 0.5 كيلو of رز حبه قصيره منقوع.
- {Get of كفته مطحونه بصله كبيره.
- {Make ready of بهارات كركم بهار رز ملح مراق.
Steps to make ورق دوالي:
- نضع قليل من الزيت على نار هادئه ثم نضع البصل مفروم ناعم ثم نضع الكفته الى ان تنضج.
- نخلط الكفته مع الارز المنقوع والبهارات ثم نقوم بحشي ورق الدوالي.
- نضع ورق الدوالي في طنجره ونضع الماء ثم نتركه على نار هادئه الى ينضج وبالعافيه.
So that is going to wrap this up with this exceptional food ورق دوالي recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!