باستا بالصوص الابيض.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, باستا بالصوص الابيض. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
باستا بالصوص الابيض is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. باستا بالصوص الابيض is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have باستا بالصوص الابيض using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make باستا بالصوص الابيض:
- {Make ready of نقانق.
- {Make ready كوب of حليب.
- {Take علبه of قشطه.
- {Make ready ملعقتين of جبنه كاسات.
- {Get ملعقتين of طحين او نشا مذوب بشويه ماء بارد.
- {Prepare ملعقتين صغار of بهارات ايطاليه.
- {Prepare 1/2 كيس of باستا اي شكل بتفضلوه.
- {Prepare of ملح و فلفل اسود.
Instructions to make باستا بالصوص الابيض:
- نسلق المكرونه مع شويه زيت و مكعب ماجي لما تستوي.
- بالمقلاه بحمر النقانق بشويه زيت لما يحمر بضيف كل باقي المكونات و بحركهم لما يسمك القوام.
- بنضفي المكرونه و بنضيف عليها الصوص و بحرك لما يتجانسه مع بعض و ممكن اضافه موزيريلا عشان يكون القوام مطاطي و لذاذه اكثر.
So that's going to wrap this up for this special food باستا بالصوص الابيض recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!