الحريرة المغربية.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, الحريرة المغربية. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
الحريرة المغربية is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. الحريرة المغربية is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook الحريرة المغربية using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make الحريرة المغربية:
- {Get 1 of زلافة حمص.
- {Prepare 3 م ك of عدس.
- {Make ready 1 of زلافة قزبور ومعدنوس وكرافس.
- {Take of زلافة قطع لحم.
- {Get 1 of بصل.
- {Make ready كيلو of طماطم.
- {Get 1 of ضامة كنور البقر.
- {Get 1 م ص of التحميرة.
- {Make ready 1 م ص of الخرقوم.
- {Make ready 1 م ص of زنجبيل.
- {Get 2 أعواد of قرفة.
- {Get of دقيق+½ كأس شعرية.
- {Take of م ك السمن الحار +2 م ك صلصة طماطم.
- {Make ready 3 م ك of زيت زيتون.
- {Get of الملح.
Steps to make الحريرة المغربية:
- في تنجرة نحكو طماطم ولبصل ونضفو ربيع +توابل + الحمص +العدس +اللحم ونقلوها قليلا ونمرقو ونسدو تنجرة حتي طيب.
- نخلط دقيق مع الماء نفتح طنجرة وندورها بلخليط فوق نار ونضفو شعرية والسمن وصلصةطماطم ونخلوها طيب مع تحريك مدة 15 دقيقة ونقدمها بصحة وراحة.
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