خبز محمص🥖🍞لفطور الصباح😍. We use this information to enhance the content, advertising and other services available on the site. Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. 😍. 😘. 🥰. 🍞. 🥐. 🥖. 🥨. 🍞. 🥖. 🫓. 🥨. 😍. 🥰. 😘.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, خبز محمص🥖🍞لفطور الصباح😍. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
خبز محمص🥖🍞لفطور الصباح😍 is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. خبز محمص🥖🍞لفطور الصباح😍 is something which I've loved my whole life. They're fine and they look fantastic.
We use this information to enhance the content, advertising and other services available on the site. Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. 😍. 😘. 🥰. 🍞. 🥐. 🥖. 🥨. 🍞. 🥖. 🫓. 🥨. 😍. 🥰. 😘.
To begin with this recipe, we have to first prepare a few ingredients. You can cook خبز محمص🥖🍞لفطور الصباح😍 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make خبز محمص🥖🍞لفطور الصباح😍:
- {Get of خبز بايت حسب افراد الأسرة.
- {Get of يرافق حسب الرغبة مع:.
- {Prepare of عسل وزبدة (مخ الشيخ).
- {Take of جبن.
- {Prepare of شوكولاتة طلاء.
- {Take of معجون فواكه.
Instructions to make خبز محمص🥖🍞لفطور الصباح😍:
- بسم الله و الصلاه و السلام على رسول الله. نقطع الخبز البايت شرائح ونرتبها في سينية ثم ندخلها الفرن على درجة حرارة 170 حتى يتحمص الخبز و ياخذ اللون الذهبي.
- نخرجه من الفرن ونتركه يبرد و يقدم حسب الرغبة.
- انا قدمتو مع شوكولاتة الطلي و قطع الجبن و مخ الشيخ الي هو خليط العسل الحر مع زبدة بقر (وصفة تقليدية قديمة خاصة بمنطقة قسنطينة).
So that's going to wrap it up for this exceptional food خبز محمص🥖🍞لفطور الصباح😍 recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!