عصيدة الزڨوڨو. Aseeda (Asida) is a dish made of a cooked wheat flour lump of dough, usually with added butter or honey. Goodreads helps you keep track of books you want to read. Start by marking "عصيدة الكونتيسة بيرت See a Problem?
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, عصيدة الزڨوڨو. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
عصيدة الزڨوڨو is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. عصيدة الزڨوڨو is something which I have loved my entire life. They're nice and they look fantastic.
Aseeda (Asida) is a dish made of a cooked wheat flour lump of dough, usually with added butter or honey. Goodreads helps you keep track of books you want to read. Start by marking "عصيدة الكونتيسة بيرت See a Problem?
To get started with this particular recipe, we must prepare a few components. You can cook عصيدة الزڨوڨو using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make عصيدة الزڨوڨو:
- {Make ready 1 كلغ of زڨوڨو مرحي.
- {Get 4 of لترات ماء 💧💦.
- {Take 800 غ of فرينة (طحين او دقيق).
- {Prepare 600 غ of سكر عادي.
- {Get علبتين of من كريمة فانواز ذوق الفاني او العطرشية.
- {Take of مكسرات.
Instructions to make عصيدة الزڨوڨو:
- نخلط الزڨوڨو بلتر ونصف ماء نحركه جيداً ونصفيه في غربال او صفاية و نعاود نفس العملية مع لتر ماء ثم نصف لتر نضع الخليط الى نتحصلو عليه في طنجرة كبيرة.
- نخلط الفرينة (طحين) مع كمية الماء المتبقية ثم نصفيها في نفس الغربال ونضيف الى خليط الزڨوڨو.
- نضيف السكر ونضعها على نار 🔥 متوسطة وتواصل التحريك حتى تبدأ تعقد وتخثار تطفئ النار ونضعها في كؤوس نزين من فوق بكريمة العادية والمكسرات انا عملت كريمة فانواز شهية طيبة.
So that is going to wrap this up with this exceptional food عصيدة الزڨوڨو recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!