عصيده. Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, عصيده. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
عصيده is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. عصيده is something that I have loved my whole life.
Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
To get started with this particular recipe, we have to prepare a few ingredients. You can have عصيده using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make عصيده:
- {Prepare 120 غ of زبدة.
- {Prepare 2 ملاعق كبيرة of زيت.
- {Get كوب of سكر.
- {Take 4 كوب of ماء بارد.
- {Make ready كوب of فرينة.
Steps to make عصيده:
- نجيب مقلة لى متلسقش ونحط فيها زبدة مع اثنين ملاعق زيت على نار هادئة ونحريك مزيان حتى تذوب الزبدة ونزيد الفرينة ونستمر في التحريك حتى يرجع للفرينة لون بني ونزيد عليه سكر ونحرك من بعد يذوب السكر ونزيد ماء بارد واحد ورا واحد.
- تجي زوينة وبنينة وسهلة تحضير جربها.
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