عصيدة. Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, عصيدة. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
عصيدة is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. عصيدة is something which I have loved my whole life.
Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook عصيدة using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make عصيدة:
- {Take كوب of سميد متوسط.
- {Get 3 أكواب of ماء.
- {Prepare ملعقة of زيت.
- {Make ready of ملح.
- {Take قطعة of زبدة أو زيت زيتون.
Steps to make عصيدة:
- نحط في كسرونة الماء والملح و ملعقة زيت يغلو.
- ثم نرمي السميد بالشوي ونحرك حتى لا تتشكل كتل.
- نستمر فالتحريك حتى يعمل فقاعات وتثقال نطفي عليها نحطلها زبدة او زيت زيتون وتقدم.
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