تيزانة للزكام.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, تيزانة للزكام. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
تيزانة للزكام is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. تيزانة للزكام is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook تيزانة للزكام using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make تيزانة للزكام:
- {Take of ماء.
- {Make ready ملعقة كبيرة of زعتر.
- {Take ملعقة كبيرة of اكليل الجبل.
- {Make ready of عسل حر.
- {Get of سانوج.
Steps to make تيزانة للزكام:
- نحط الماء فوق النار حتى يغلي,نرمي فيه الزعتر و الاكليل و سانوج يطلق شوية و نطفي في كاس نحط ملعقة صغيرة عسل حر و نفرغ عليها التيزانة تشرب مباشره قبل النوم..
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