Recipe of Homemade منقوع بابونج او تيزانة

منقوع بابونج او تيزانة.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, منقوع بابونج او تيزانة. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

منقوع بابونج او تيزانة is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. منقوع بابونج او تيزانة is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have منقوع بابونج او تيزانة using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make منقوع بابونج او تيزانة:

1. {Prepare كاس of ماء سخون.
2. {Prepare كمية من of ازهار بابونج.
3. {Prepare of عسل او سكر.

Instructions to make منقوع بابونج او تيزانة:

1. نغلي ماء ونطفي نار ندير بابونج ونغطيه ونخليه حوالي 5دق ونصفيه ونبعد نسكرو ولا ندير عسل.

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