تيزانة زنحبيل وقرفة. فيلر طبيعي ويعطي امتلاء للشفايف سكر وقرفة وعسل تفركي بيهم شافيفك. غابرييلا قرنفل وقرفة book. Start by marking "غابرييلا قرنفل وقرفة" as Want to Read
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, تيزانة زنحبيل وقرفة. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
فيلر طبيعي ويعطي امتلاء للشفايف سكر وقرفة وعسل تفركي بيهم شافيفك. غابرييلا قرنفل وقرفة book. Start by marking "غابرييلا قرنفل وقرفة" as Want to Read
تيزانة زنحبيل وقرفة is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. تيزانة زنحبيل وقرفة is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have تيزانة زنحبيل وقرفة using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make تيزانة زنحبيل وقرفة:
- {Take of ماء لتر الا ربع.
- {Prepare of زنجبيل طازج ملعقة مبشورة ملعقة ص.
- {Prepare of قرفة ملعقة ص.
Instructions to make تيزانة زنحبيل وقرفة:
- نحط ماء يسخن بدرجة غليان ثم نضيف قرفة وزنجبيل ونطفي ونغطيهم ونخليهم ينقعو بعدها نصفيهم ويشربو.
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