تيزانة الخزامى.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, تيزانة الخزامى. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
تيزانة الخزامى is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. تيزانة الخزامى is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook تيزانة الخزامى using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make تيزانة الخزامى:
- {Get كأس of ماء 250 ملل.
- {Get م ك of خزامى.
Steps to make تيزانة الخزامى:
- في كسرونة نضع الماء حتى يغلي و نزيد عليه الخزامى نكونو غسلناها بالماء جيدا و نطفى النار و نغطوها و نخلوها تطلق ثم نشربوها بدون إضافة السكر.
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