كسكسي المغربي.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, كسكسي المغربي. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
كسكسي المغربي is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. كسكسي المغربي is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have كسكسي المغربي using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make كسكسي المغربي:
- {Get نص كيلو of كسكسي.
- {Prepare 2 م of سمنه.
- {Prepare of خضار مشكله.
- {Take of بهارات للحم.
- {Prepare of ماء زيت.
- {Make ready of زبيب.
- {Make ready of حمّص.
Instructions to make كسكسي المغربي:
- نحط كسكسي على بخار لين يستوي كويس.
- ندهنه بالسمنه و زيت و ماء علشان ما ييعجنشي.
- نحط للحم و بهارات و بصل مقطع صغير يتشوح و في حلة ضغط نسيبه يستوى.
- بعدما يقرب يستوي للحم نحط خضر مشكله تستوي معه و نظيف الحمص.
- يقدم الكسكسي بالشكل لي في صوره.
- و بناخد بصل مع زبيب نحمره مع مرقة للحمه و شويك سمر و يطلع جميل جدا.
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