مهلبيه 👍🏻😋😋😋. Blancmange (/ b l ə ˈ m ɒ̃ ʒ /, from French: blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch or Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and served cold. Directions: Combine the milk and sugar in a pan set over medium heat.
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Blancmange (/ b l ə ˈ m ɒ̃ ʒ /, from French: blanc-manger [blɑ̃mɑ̃ʒe]) is a sweet dessert commonly made with milk or cream and sugar thickened with rice flour, gelatin, corn starch or Irish moss (a source of carrageenan), and often flavoured with almonds. It is usually set in a mould and served cold. Directions: Combine the milk and sugar in a pan set over medium heat.
To begin with this particular recipe, we have to first prepare a few components. You can cook مهلبيه 👍🏻😋😋😋 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make مهلبيه 👍🏻😋😋😋:
- {Make ready لتر of حليب.
- {Get كاسة وربع of سكر.
- {Prepare 5 معالق of نشا.
- {Take of ماء ورد وماء زهر.
- {Prepare of للزينه:.
- {Get of جوز هند.
- {Make ready of رمان او اي شي متوفر عندك.
Instructions to make مهلبيه 👍🏻😋😋😋:
- نذوب النشا والسكر بلتر الحليب البارد ونحطها بعدين على نار وسط ونستمر بتحريك الى ان يثقل قوامو واخر شي بنضيف شويه ماء ورد وماء زهر وتصب بصحون وتزين.
- ممكن تقدم بارده او دافيه وعوافي عليكم 🌹🌹.
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