فلافل عراقية.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, فلافل عراقية. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
فلافل عراقية is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. فلافل عراقية is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook فلافل عراقية using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make فلافل عراقية:
- {Prepare كيلو of حمص.
- {Get ملعقة of ثوم مطحون.
- {Make ready 1 of بصلة متوسطة.
- {Take 1 of فلفل اخضر متوسطة.
- {Make ready of ملح الكمية حسب الرغبة.
- {Get of بهارات فلافل.
- {Take 0.5 ملعقة of كمون.
- {Take 2 ملقة كبيرة of صودا.
Steps to make فلافل عراقية:
- تنقع الحمص 3ساعات لانه الجو حار.
- تغسل جيدا عدة مرات.
- توصع في المثرامة وتثرم بدرجة ناعمة جدا مع البصل والفلفل.
- وبعدها تضاف البهارات والملح والكمون والصودا وتشكل دائرية او بيضوية حسب الرغبة.
- تقدم حارة الف عافية.
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