اوراق الشمندر.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, اوراق الشمندر. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
اوراق الشمندر is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. اوراق الشمندر is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook اوراق الشمندر using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make اوراق الشمندر:
- {Take of كمية من اوراق الشمندر (البنجر).
- {Make ready فص of ثوم.
- {Prepare 1/4 ملعقة صغيرة of فلفل اسود.
- {Make ready 1/4 ملعقة صغيرة of بودرة فلفل حار.
- {Make ready 1/2 ملعقة صغيرة of ملح و يبقى حسب الذوق.
- {Make ready 1 of طماطم مفرومة صغيرة الحجم.
Instructions to make اوراق الشمندر:
- تغسل اوراق و سيقان الشمندر جيدا ، ثم تقطع السيقان فقط اما الاوراق فتبقى كما هي لكي لا تذوب اثناء الغليان ، تغلى 10 دقائق.
- في مقلاة يقلى الثوم و تضاف له الطماطم المفرومة و اوراق الشمندر ثم التوابل المذكورة ، يحرك الخليط ثم يترك على نار هادئة 5 دقائق ثم يقدم في صحن التقديم.
- 😊الف صحة و هنا😊.
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