البيكاتا الفراخ.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, البيكاتا الفراخ. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
البيكاتا الفراخ is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. البيكاتا الفراخ is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook البيكاتا الفراخ using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make البيكاتا الفراخ:
- {Get كيلو of صدور فراخ.
- {Make ready of كريمه لبناني.
- {Get of ملح وفلفل حسب الرغبه.
- {Take of ماشروم حسب الرغبه.
- {Make ready of للتقديم ارز او مكرونه.
Instructions to make البيكاتا الفراخ:
- نضع طاسه على النار مع ملعقين كبار زيت نجيب صدور الفراخ نضعها في الطاسه نشوحها على الجنبين لمده 10 دقائق.
- نضع عليها الماشروم مطقطع ولو مجمد نضعه على طول ونقلبه على الصدور.
- ثم نضع عليهما الكريمه البناني مخصوصه للطبيخ وليس للحلويات ونتركها تغلي 5 دقائق وممكن تزودي لبن لو الكميه مش كافيه نضع عليها الملح و الفلفل.
- ممكن ناكل جنبها ارز او مكرونه.
So that's going to wrap it up for this exceptional food البيكاتا الفراخ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!