الفتوش الايطالي.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, الفتوش الايطالي. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
الفتوش الايطالي is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. الفتوش الايطالي is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have الفتوش الايطالي using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make الفتوش الايطالي:
- {Get of خس مقطع ريش.
- {Get of خيار وكعبات.
- {Take of خبز مكعبات مقلي.
- {Make ready of بطاطا مقطعة مكعبات صغيرة مقليه.
- {Take of ذره.
- {Take حبه of بندوره مقطعة.
- {Make ready of الصوص : طحينه وليمون ولبن ومايونيز.
- {Take of وملح وثوم وشويه زيت زيتون.
Instructions to make الفتوش الايطالي:
- نضع اول طبقه خيار وفوقه الذره.
- ونضع فوقه الخبز والقليل من الخس وبعدين طبقه البطاطا واخر طبقه باقي كميه الخس.
- نرش على وجه الخس حبه البندورة المقطعه وعند التقديم نضع الصوص بشكل خطوط.
So that's going to wrap this up for this exceptional food الفتوش الايطالي recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!