فتوش باذنجان. From Persian بادنگان‎ (bâdengân), باتنگان‎ (bâtengân). بَاذِنْجَان • (bāḏinjān) m. (collective) eggplant, aubergine.

فتوش باذنجان

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, فتوش باذنجان. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

فتوش باذنجان is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. فتوش باذنجان is something that I have loved my entire life. They are nice and they look fantastic.

From Persian بادنگان‎ (bâdengân), باتنگان‎ (bâtengân). بَاذِنْجَان • (bāḏinjān) m. (collective) eggplant, aubergine.

To get started with this recipe, we have to prepare a few components. You can cook فتوش باذنجان using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make فتوش باذنجان:

{Prepare 1 of خس او جرجير.
{Prepare 1 of بصل.
{Take 2 of بندورة.
{Make ready 1 of باذنجان.
{Get of ليمون.
{Get of ملح.
{Get of كمون.
{Make ready of سماق.
{Make ready of دبس رمان.
{Prepare of صوص الرانش.
{Take of خبز مقلي.
{Prepare of رمان.

Steps to make فتوش باذنجان:

نفرم الخس او الجرجير ونفرشها في الطبق..
نفرم البصل ناعم ويفرك بالسماق ونضعه فوق الخس..
نفرم البندورة وتوضع فوق البصل..
نضيف عصير ليمون مضاف اليه ملح وكمون ويوضع الخليط فوقهم..
نقلي البيتنجان المقطع مكعبات ونضعه فوق الخضار، نضيف صوص الرانش..
نضيف الخبز المقلي ويزيين بدبس الرمان والسماق والرمان.
وصحتين وعافية.

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