ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ممبار. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
ممبار is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. ممبار is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ممبار using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ممبار:
- {Get of بصلتين مفرومين.
- {Get فصين of ثوم مفرومين.
- {Get of شبت و بقدونس متقطع ناعم.
- {Get كيلو of طماطم.
- {Take مكعب of مرقه لحمة.
- {Get 1/4 معلقه of من كمون.
- {Make ready 1/4 معلقه of فلفل اسود.
- {Get 1/4 معلقه of كزبرة ناشفه.
- {Prepare معلقه كبيره of سكر.
- {Make ready رشه of قرفة.
- {Get of ملح حسب الرغبه.
- {Make ready 2 كوب of رز مصري مغسول.
- {Get 1/2 كيلو of ممبار.
Instructions to make ممبار:
- نحط البصل و الثوم في زيت على زبده و نقلبهم لغايه ما لونهم يبدأ يغمق ننزل بعصير الطماطم و بعدين التوابل و السكر و ملعقة كبيره خل و مكعب المرقه و نسيبها على النار لغايه ما تتسبك و الماء تنشف تماما.
- لما تتسبك نضيف عليها الرز و الشبت و البقدونس و نقلب كويس و نبدأ تحشي الممبار و نراعي اننا منملهوش جامد عشان الرز لسه هيزيد حجمه لما يستوي.
- نحط حله فيها ماء و نحط فيها واحده حبهان وورق لوري و بصله و لما تغلي ننزل بالممبار.
- لما يتسلق و يستوي كويس نطلعه نحمره في زيت و بالهنا.
So that is going to wrap this up with this special food ممبار recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!