Easiest Way to Prepare Speedy إعادة تدوير مرڨة كسكس متبقية 😁😗

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إعادة تدوير مرڨة كسكس متبقية 😁😗. It's a never-ending list (almost), currently just videos. There is a finite number, but more than you can ever watch. We'll add more feeds into the list to make it bigger / never-ending.

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Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, إعادة تدوير مرڨة كسكس متبقية 😁😗. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

إعادة تدوير مرڨة كسكس متبقية 😁😗 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. إعادة تدوير مرڨة كسكس متبقية 😁😗 is something which I've loved my whole life. They are fine and they look fantastic.

It's a never-ending list (almost), currently just videos. There is a finite number, but more than you can ever watch. We'll add more feeds into the list to make it bigger / never-ending.

To begin with this recipe, we have to prepare a few components. You can have إعادة تدوير مرڨة كسكس متبقية 😁😗 using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make إعادة تدوير مرڨة كسكس متبقية 😁😗:

  1. {Prepare of مرڨة تاع طعام (كسكس)متبقية.
  2. {Make ready عرق of تاع بسباس.
  3. {Take 2 of سنات ثوم.
  4. {Take فنجان of عدس أحمر او عدس عادي.
  5. {Get of ماء دافئ.
  6. {Prepare of فرماج (جبنة).

Instructions to make إعادة تدوير مرڨة كسكس متبقية 😁😗:

  1. نحط مرقة كسكس متبقية (مع خضر لي بقات من مرقة)في قدر ونديرها على نار متوسطة ونديرلها ثوم وفنجان عدس وبسباس ونمرق بماء دافئ ونغلقها ونخليها طيب بعد ماطيب خضر نزيدلها فرماج (جبنة) ونميكسيها مليح وتوليلنا حساء نقدموه وشهية طيبة❤️🍯😍.

So that's going to wrap it up with this exceptional food إعادة تدوير مرڨة كسكس متبقية 😁😗 recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!