ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, ممبار. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
ممبار is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. ممبار is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ممبار using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ممبار:
- {Make ready كيلو of ممبار.
- {Prepare 2 حبات of بصل.
- {Take 3 حبات of طماطم.
- {Take of خضره محشية.
- {Take of شبت مفروم ناعم.
- {Make ready of بقدونس مفروم ناعم.
- {Prepare of كسبره مفرومة ناعم.
- {Get of ملح وفلفل اسود حسب الرغبه.
- {Make ready of معجون الطماطم.
- {Prepare 1 كيلو of ارز.
Instructions to make ممبار:
- نضيف الارز على الخضرة البقدونس والكزبرة الخضراء والسبت ثم البصل المفروم والطماطم ونقوم بحشو اللممبار.
- وفي انا على النار نضع الماء حتي الغليان ثم نضيف الممبار على نار هادئه حتي تمام التسويه.
- ثم يحمر الممبار فزيت غزير او سمن حسب الرغبه وبالف هنا وشفا.
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