ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ممبار. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
ممبار is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. ممبار is something which I've loved my whole life.
Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
To begin with this particular recipe, we have to first prepare a few components. You can cook ممبار using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ممبار:
- {Take ½ كيلو of ممبار.
- {Make ready of خلطه الممبار من الأرز والطماطم.
- {Get of زيت للقلي.
- {Take of ماء مغلي.
- {Take of ملح.
Instructions to make ممبار:
- اغسلي الممبار جيدا.
- ثم قومي بالحشو ومتمليش الحشو على الآخر علشان ميفرقعش.
- قومي بغلي ماء به ملح على النار وبعد الغليان قومي بوضع الممبار المحشي.
- اتركيه يغلي لحد ما الأرز يستوي خرجيه من الحله.
- قومي بتحميرها في الزيت وبالف هنا.
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